House-made potato cakes (5–6)

With white balsamic vinegar

VG · NF · EF · FF

Prawn & chicken spring rolls (3)

With nuoc cham sauce & cos lettuce. Make it 4 +$4

DF · NF

Roasted eggplant & truffle cheddar arancini (2)

With smoked tomato relish. Make it 3 +$6

VE · NF · GF

Sticky pork belly bao buns (2)

With soy sauce pickled cucumber & fried shallots. Make it 3 +$8

NF

Char-grilled prawns (4)

With pink peppercorn bisque, frisée & pickled kohlrabi

DF · NF · EF · GF

Char-grilled spiced beef koftas (2)

With house-made tzatziki, red onion & sumac. Make it 3 +$8

GF · NF · EF

Korean fried chicken wings (6–8)

With pickled daikon. Choice of sweet chilli or honey soy sauce

DF · NF

Grass-fed beef sliders (2)

With house-made BBQ sauce, cos lettuce, pickles, mustard, cheddar cheese & tomato. Make it 3 +$7

NF

Kaffir lime & turmeric calamari

With crispy noodles, black garlic aioli & lemon. Add Asian slaw with nam jim dressing +$4

DF · NF

Vegetarian pappardelle

With bolognese sauce, basil gremolata & cashew crumble. Contains soy and mushrooms. Add non-vegan cheese +$2

VG · VE

Charred chilli pork belly

With brown rice risotto, pork crackling, shallot crumb, white radish kimchi & salsa verde

NF · EF

Garlic prawn fettuccini

With char-grilled prawns, garlic, red onion, white wine, fish bouillon & confit cherry tomato

NF · EF

Port slow braised lamb roulade

With chickpea purée, tzatziki, pickled fennel, pomegranate, frisée salad, honey mustard & chimichurri

GF · NF · EF

Pan-roasted smoked duck breast

With orange gel, plum-ginger chutney, spiced carrot salad, horseradish crème fraîche & crispy kale

GF · NF · EF

Char-grilled beef burger

With cos lettuce, tomato, mustard, pickles, American cheese, smokey tomato relish, maple bacon & chips

NF

Southern-style fried chicken burger

With cos lettuce, pickles, smokey honey mayo & chips

NF

Chicken parmigiana

With chips & salad. Swap for mash & garden salad +$5

NF

Gluten free chicken parmigiana

With chips & salad. Swap for mash & garden salad +$5

GF · NF

Herbed veal schnitzel

With green beans, mash potato, burnt butter, sage & port wine jus. Swap for chips & garden salad

NF

Vegetarian parmigiana

With smoked beetroot, mozzarella cheese, house-made vegan aioli, chips and salad. Swap for mash & garden salad +$5

NF · VE · VGO

Chicken Caesar schnitzel

With baby cos lettuce, croutons, crispy salami, parmesan cheese and herbs

NF

Beer battered fish

With chips, salad & tartare sauce. Fish changes daily

NF · EF · DF

Pan-roasted market fish

Please refer to specials board. Changes daily. GF upon request

300g Porterhouse

300g Scotch fillet

250g Eye fillet

House-made garlic baguette

Fries

With tomato sauce. Add aioli +$1 · Add sauce +$3 (mushroom, peppercorn, red wine jus or chicken gravy)

DF · NF · VG · GFOA

Creamy mash

GF · VE · FF · NF

Charred cauliflower salad

With chickpeas, toasted almonds, raisins, kale, quinoa, pomegranate seeds & pomegranate dressing

GF · VG

Char-grilled broccolini

With romesco sauce & lemon

GF · VG · EF

Tiramisu truffles

With mascarpone cheese foam and cocoa dust

NF

Sticky date pudding

With vanilla bean ice cream & salted butterscotch sauce

NF

Affogato

Choice of liqueur, espresso & vanilla bean ice cream

VE · GF · NF · FF

Yalumba Antique Muscat, Eden Valley SA

Galway Pipe Port, SCO

Heggies Botrytis, Eden Valley SA