A La Carte menu caters to groups from 1 - 9 people.

{Dine-in only}

Please find revised menus for larger groups below

Groups 10-24ppl

Groups 25ppl+

Call (03) 9428 6895 or email with any questions about our menu.

spread.eagle@bigpond.com

SOMETHING TO SHARE

$8

Spring Rolls (2)

with prawn and chicken mince and a nuoc cham sauce (DF/NF)

$8

$10

Potato Cakes (6-8)

with white balsamic (VG/NF/FF)

$10

$12

Arancini (2)

with beetroot & Bulgarian feta and dill mayonnaise (VE, NF, GF)

$12

$14

MSA Grade Beef Sliders (2)

with house made BBQ sauce, cos lettuce, tomato, pickles, mustard and cheddar (NF)

$14

$16

Steamed Bao Buns (2)

with twice cooked sticky pork belly with pickles and fried shallots (NF)

$16

$18

Korean Fried Chicken

with: sweet chilli sauce or honey soy sauce. Served with pickled diakon (DF/NF)

$18

$18

Kaffir lime & tumeric calamari

with crispy noodles, black garlic aioli and lemon (DF/NF)

$18

MAINS

$26

Beef Burger

Char-grilled 200g grass-fed beef patty with mixed lettuce, tomato, pickles, mustard, American cheese, maple bacon and chips

$26

$26

Char-Grilled Lemongrass Chicken Burger

with cos lettuce, pickles, coriander, Sriracha mayonnaise, hoisin sauce and chips

$26

$25

Vegan Burger

Char-grilled vegan burger patty with mixed leaves, tomato, onion, vegan mayonnaise and chips (VG)

$25

$29

Free Range chicken Parmigiana

with Napoli ham, mozzarella, chips and salad (NF)

$29

$30

Beer Battered Fresh Market Fish

served with chips, salad and tartare sauce (NF/DF)

$30

$32

Herbed Veal Schnitzel

served with mashed potato, pickled cabbage and green beans, topped with jus (NF)

$32

$30

Gluten Free Chicken Parmigiana

served with Napoli ham, mozzarella, chips and salad (GF/NF)

$30

$28

Vegan Bolognese

with green olive and pistachio tapenade, crushed mushroom, umami cashew crumble, sumac (VG) **(contains soy and mushroom)

$28

$34

Pan Roasted Duck Breast

(Served medium) with beetroot terrine, horseradish cream, fennel and radicchio salad and caramelised orange sauce (GF/EF/NF)

$34

$38

Char-Grilled 'Roaring Forties' Lamb Shoulder Rack

with spiced roast carrot salad, green pea salsa, black hummus, pomegranate and salt bush (GF/EF/NF/DF)

$38

$35

Twice Cooked Otway Free Range Pork Belly

with crushed saba, pork crackling, pineapple, spring onion kimchi and Dominican sofrito (DF/NF/EF/GF)

$35

$42

300g MSA Great Southern Porterhouse

with your choice of sauce, potato and greens

$42

$52

300g MSA Scotch Fillet

with your choice of sauce, potato and greens

$52

SOMETHING ON THE SIDE

$10

Mashed Potato

(GF/VE/FF/NF)

$10

$10

Steak Fries

with black garlic aioli (VE/DF/NF/GF upon request)

$10

$13

Charred Cauliflower Salad

with chickpeas, toasted almonds, raisins, kale, quinoa, herbs, and pomegranate dressing (GF/VG)

$13

$13

Iceberg Lettuce Wedge Salad

with bacon, medley tomatoes, pecorino and ranch dressing, (GF/NF) Add lemongrass chicken +12

$13

SOMETHING TO FINISH WITH

$12

Affogato

Vanilla ice cream with fresh espresso and your choice of liqueur

$12

$15

Ricotta Cheesecake

with berries (VE/GF)

$15

$15

Sticky Date Pudding

with vanilla bean ice cream & salted butterscotch sauce (NF/VE)

$15

*(GF: gluten free/DF: dairy free/FF: fructose free/NF: nut free/VE: vegetarian/VG: vegan)