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Spread Eagle Hotel Dining Menu

Something to Share
House-made potato cakes with white balsamic $ 9
Parmesan and Manchego cheese churros with smoked paprika and green chili salsa (VE) $ 12
Prawn and chicken spring rolls with nuoc cham sauce $13
Mung bean fritters with tofu, bean sprouts, spring onions, cabbage and chili soy sauce (VG/GF) $ 14
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $ 15
MSA Grass -fed beef sliders with chipotle aioli, cos lettuce, cornichons, mustard and tomato $ 15
Tempura calamari with chilli & shallot salt, bean sprouts, mint, coriander roquette and nam jin dressing (DF) $ 16
Fried buttermilk spiced chicken tacos with cabbage, corn salsa, chipotle aioli and BBQ sauce (3) $ 16
Chilli caramel crispy pork belly Bao buns with Asian slaw and Gochujang pine nut dipping sauce (3) $17
Morten Bay Bugs rolls with celery, chive and mayonnaise served in hotdog brioche buns (2 $19
Pub Classics
Char-grilled 200g grass-fed beef burger with mixed leaves, tomato, cornichons, mustard, swiss cheese and beer battered chips $ 20
Char-grilled house-made vegan burger with mixed leaves, tomatoes, romesco, coconut mayonnaise and beer battered chips (VG) $23
Chicken Parmigiana served with chips and salad $ 24
Fresh beer battered flake served with chips, salad and tartare sauce $ 24
Herbed veal schnitzel with caper potato and pickled cabbage, green beans topped with jus $ 26
Something Larger
House made Bean curd skin rolls with shitake mushroom, flaxseed, sweet potato noodle, spring onion, carrot, tofu, soy garlic panisse, greens and ginger soy sauce (VG/GF) $26
Fresh Vongole Fettuccine with confit tomatoes, garlic, red onion, chardonnay, chive topped with grated cured fish roe $ 27
Pan roasted chicken breast with brown rice salad, kale, mango puree, pecorino, haloumi cheese and pomegranate dressing (GF) $ 29
Twice cooked crispy pork belly with cider and maple apple puree, broad bean and chillid, green tea and rhubarb (GF) $ 30
Fish of the Day served with lemon & chorizo brava, grilled asparagus and baby endive salad (GF) $ M.P
Bultara Saltbush lamb rump with sumac yoghurt, pickled cucumber, goji berry, quinoa and herb salad, port jus and mint gel (GF) $32
Char-grilled 300g MSA Great southern Porterhouse with roasted garlic and rosemary kipfler potatoes and roquette, balsamic and parmesan salad $32
Char grilled 400g Victorian Grass-fed Scotch Fillet with honey pepper glaze baby potatoes, mixed salad and port jus (GF) $39
(Mushroom/Green peppercorn/ Jus/ Compound Garlic butter) (ALL GF) (Included in the price)
24 hour slow smoked Riverina Black Angus Briskett (500g) with avocado salsa corn tortillas, Jack Daniels BBQ sauce, mixed salad and beer battered chips $42
Something to Side With
Charred baby cos lettuce with parmesan cheese and lemon (GF/VE) $8
Beer battered fries with aioli $ 9
Sautéed seasonal greens with toasted almonds (GF/V) $ 9
Waldorf salad with cos lettuce, apple, walnut, celery, grape and Japanese mayonnaise (VE/GF) $11
Beets salad with with quinoa, roquette, goats curd and balsamic dressing (GF) $12
Something to finish with
Affogato- a shot of liqueur of your choice, coffee and vanilla bean ice cream $ 12
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Snow white with granny smith apple and passionfruit sorbet, nectarine, coconut, apricot, white chocolate and lime (VG/GF) $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce (GF) $ 15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and quince paste $ 19