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Spread Eagle Hotel Dining Menu

Something to Share
House-made potato cakes with white balsamic (VG) $ 9
Parmesan and Manchego cheese churros with smoked paprika and green chili salsa (VE) $ 12
Prawn and chicken spring rolls with nuoc cham sauce (DF) $13
Mung bean fritters with tofu, bean sprouts, spring onions, cabbage and chili soy sauce (VG/GF) $ 14
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $ 15
MSA Grass -fed beef sliders with chipotle aioli, cos lettuce, cornichons, mustard and tomato (3) $ 15
Tempura calamari with chilli & shallot salt, bean sprouts, mint, coriander roquette and nam jin dressing (DF) $ 16
Fried buttermilk spiced chicken tacos with cabbage, corn salsa, chipotle aioli and BBQ sauce (3) $ 16
Chilli caramel crispy pork belly Bao buns with Asian slaw and Gochujang pine nut dipping sauce (3) $17
Freshly shucked oysters with pickled cucumber, wasabi caviar and champagne sorbet 1/2 dozen $20
1 dozen $39
Pub Classics
Char-grilled 200g grass-fed beef burger with mixed leaves, tomato, cornichons, mustard, swiss cheese and beer battered chips $ 20
Char-grilled house-made vegan burger with mixed leaves, tomatoes, romesco, coconut mayonnaise and beer battered chips (VG) $22
Chicken Parmigiana served with chips and salad $ 24
Fresh beer battered flake served with chips, salad and tartare sauce $ 24
Herbed veal schnitzel with mashed potato and pickled cabbage and green beans, topped with jus $ 26
Something Larger
Pappardelle with veal and chicken bolognese, pancetta, basil and parmigiano reggiano $25
House made ricotta gnocchi with burnt sage butter, mixed mushrooms, pine nuts and pecorino (VE) $ 26
Pan roasted chicken breast with black rice cake, capsicum, kale, macerated yuzu, saganaki cheese and port jus (GF) $ 29
Twice cooked crispy pork belly with cider and maple apple puree, kohlrabi remoulade, macha crumb and rhubarb (GF/DF) $ 30
Fish of the Day served with lemon & chorizo brava potatoes, grilled asparagus and baby endive salad (GF) $ M.P
24 hour slow cooked lamb shoulder with mixed grain salad, mint, basil, dates, Bulgarian sheep's fetta and chimichurri sauce (GF) $33
Char-grilled 300g MSA great southern porterhouse with roasted garlic and rosemary kipfler potatoes and roquette, balsamic and parmesan salad $32
Char grilled 400g Victorian grass-fed Black Angus scotch fillet with beer battered chips and mixed salad (GF) $42
(Mushroom/Green peppercorn/ Jus/ Compound garlic butter) (ALL GF) (Included in the price)
24 hour slow smoked Riverina Black Angus brisket (500g) with avocado salsa corn tortillas, Jack Daniels BBQ sauce, mixed salad and beer battered chips $44
Something to Side With
Charred baby cos lettuce with parmesan cheese and lemon (GF/VE) $8
Mashed potatoes (GF/VE) $ 8
Sautéed seasonal greens with toasted almonds (GF/V) $ 9
Beer battered chips $9
Beets salad with with quinoa, roquette, goats curd and balsamic dressing (GF) $12
Something to finish with
Affogato a shot of liqueur of your choice, coffee and vanilla bean ice cream $ 12
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Snow white with granny smith apple and passionfruit sorbet, nectarine, coconut, apricot, white chocolate and lime (VG/GF) $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce (GF) $ 15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and quince paste $ 19